Of course, it’s the day after Monday and that holds a lot of meaning for you.
It’s Tipsy Tuesday!
But let’s take it a step further and incorporate Taco Tuesday, since you know I love tacos.
Yesterday, I gave some pretty great tips about drinking dry wine, upgrading your palate to excepting dry wines, and even mixing them with something else to make it a bit sweeter for you.
Let’s expand on the idea of making stuff taste better.
Have you eaten a really nasty taco before?
Probably not, because tacos are amazing. But I bet there is at least one taco that you’re just not that crazy about. And there is probably a wine that you’re just not that crazy about, either.
What if I told you that eating your taco with a certain wine will make the taco taste better!? And vice versa!
It’s true, pairing wine and foods together correctly can dramatically enhance your taste bud experience for the better. I’ve learned a lot about this since becoming a Wine Guide. There a tons and tons of different pairing options for wines and foods that I had no idea about.
So in honor of Tipsy Taco Tuesday, here are some pairing suggestions for you. Try them out and let me know how it goes!
Ashley the Winosaur 